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Kitchen‑Cooks

Culinary Arts Certified Professional Plating Experts

Learn the Art of Plating Excellence

Food is more than taste. It's visual storytelling on a plate. Our programs teach you how to transform everyday dishes into restaurant-quality presentations that capture attention and create memorable dining experiences.

Available Programs

We offer structured learning paths designed for different skill levels and goals. Each program combines practical techniques with creative exploration, giving you the tools to develop your own plating style.

Foundation Course

8 weeks

Start with the basics. This course covers essential plating principles, color theory for food, portion balance, and working with different plate shapes. You'll learn core techniques that form the foundation of all great presentations.

RM 1,280 / full course
  • Weekly hands-on sessions with practical exercises
  • Basic garnishing and sauce application techniques
  • Working with texture and height variations
  • Understanding negative space on plates
  • Digital portfolio development basics

Advanced Techniques

10 weeks

Build on your foundation with sophisticated methods. This program explores complex garnishes, molecular techniques, seasonal ingredient styling, and cultural plating traditions from various cuisines.

RM 1,850 / full course
  • Advanced garnish preparation and execution
  • Working with edible flowers and microgreens
  • Plating for photography and social media
  • Temperature consideration in presentation
  • Creating signature plate designs

Professional Mastery

12 weeks

Develop your artistic vision with our most comprehensive program. You'll work on menu design cohesion, seasonal presentations, high-pressure plating scenarios, and building a portfolio that showcases your unique style.

RM 2,450 / full course
  • Complete menu presentation planning
  • Speed plating under time constraints
  • Adapting dishes across different service styles
  • Professional portfolio creation workshop
  • Guest sessions with working chefs

Our Teaching Approach

Students practicing plating techniques during hands-on workshop session

Hands-On Learning with Real Feedback

We don't believe in passive watching. From day one, you're working with actual ingredients, experimenting with arrangements, and getting immediate feedback on what works and what doesn't.

Each session follows a progressive structure that builds confidence naturally:

  • Demonstration Phase Watch the technique demonstrated with clear explanation of principles and common mistakes to avoid
  • Guided Practice Try the technique yourself with instructor support, adjusting your approach based on real-time observations
  • Creative Application Apply what you've learned to different dishes and ingredients, developing your personal interpretation
  • Peer Review Share your work with classmates and receive constructive feedback from multiple perspectives

What Past Participants Say

I came in thinking plating was just about making food look pretty. The foundation course changed how I see every dish I prepare. Now I understand the reasoning behind placement decisions and how different elements interact visually.

Rashid Hakim Home cook, completed Foundation Course

The advanced program pushed me beyond my comfort zone in the best way. Working with seasonal ingredients and learning to adapt presentations based on what's fresh rather than following rigid formulas was eye-opening.

Liyana Zainal Café owner, completed Advanced Techniques

What I appreciated most was the honest feedback. Instructors didn't just praise everything – they pointed out specific areas for improvement and explained why certain approaches weren't working. That level of detail made the difference.

Kumar Selvam Catering business owner, completed Professional Mastery

Ready to Transform Your Plating Skills?

New cohorts start throughout the year. Classes are kept small to ensure personalized attention and plenty of hands-on practice time. Reach out to discuss which program fits your current skill level and goals.

Visit Us Laluan Lapangan Siber 5, Bandar Cyber
31650 Ipoh, Perak
Call +6082256979
Email help@kitchen-cooks.sbs
Get in Touch